After lots of research, I have discovered the best ginger cookies I have ever tasted. Here is a link to the recipe, which was hiding at the King Arthur Flour site all this time.
I substituted veg. oil for the butter (0.56 cups), because that is what I had. And I added all of the optional ingredients. I also used turbinado sugar to roll them in and they only took 8 min. to bake.
You're welcome.
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