Showing posts with label Old Sturbridge Village. Show all posts
Showing posts with label Old Sturbridge Village. Show all posts

Thursday, February 14, 2013

House building, hair cutting, and Valentine's Day

Last night, we attended the Valentine's Day Dinner at Old Sturbridge Village, a present from Jon's mom.  We learned about the history of Chocolate, valentines, and got to eat a nice dinner!  I asked the presenter about hearth cooking, and she said the best way to learn was to take a class.

By the way, I plan on using a hearth to cook after we build our timber frame house.

Something like this.

I might actually be a little crazy.  But, I have my reasons.

1.  I hate central air heating, baseboard heaters, etc.  The only source of heat that actually gets me warm is a wood stove or fireplace.  We plan on having both of those.  I am currently huddled under a shawl (wearing long johns, too!) and freezing.
2.  Things baked over a flame or in a brick oven taste better.  Instead of going out for those fancy brick oven pizzas, I can make them right at home!  Along with bread, pie, cookies, anything else that I could think of.  My only limit is that I need to heat that oven with coals for 2 hours, clean it out, and then sweep it with a wet broom before baking.  I think of it as an extended 'pre-heat' cycle.
3.  Off-grid.  And we have access to wood.
4.  Turning meat on a spit or string.  Practically gourmet!
5.  Back to my roots.  People have cooked over fire for a long time and I feel like it is a very satisfying way to prepare food.

I do plan on having an electric oven in the kitchen, unless I do take lessons and don't completely stress out about a complete lifestyle change.  A part of me, though, really wants to take that leap.  We'll see where that goes.

Jon and I met with an electrician this morning.  We had spent HOURS on house plans, the model...and there were still things we hadn't thought of.  The electrician is going to allow us to work with him to cut some of the labor costs and will give us a good deal, though.  I'm not going to think of how expensive it is going to be yet.  If I do, then I will throw that idea out the window and start begging Jon to not use electricity at all...which would probably not be a good idea with my love for using the internet/computer related job...

We did pick out our light fixtures.  They are handmade and very pretty.  Not that much more than Home Depot for cost, either!  They are all from Williamsburg Blacksmiths.

Sconces for by bathroom mirrors

Sconces by front door, in hallways

Over kitchen counter and sink

Light fixtures from ceilings

Chandelier by stairs

Chandelier in master bedroom with cathedral ceiling

Outside lights, one by front door, one by back door

I am very excited about these fixtures.  Makes all those hours of planning where studs go, figuring out beam sizing, drawing and erasing over and over....somewhat worth it!  I plan to keep updating here when we figure more things out.  Feedback and ideas are appreciated about any aspect of the house.  I would love to hear about feasible ways of keeping to old traditions/styles.

Also, I donated my hair to Locks of Love again.  No big deal.

Free haircut with donation at Mane Element Hair Studio in Concord, NH.

And then it snowed, just missing my birthday.  This was very unusual, because major snow storms always happened ON my birthday.  So much for making solid plans!




Tuesday, August 30, 2011

Canning and Old Sturbridge Village

I have been translating when I can get the work, but I have quite a bit more free time now.  So, I decided to get started on Christmas presents, hostess presents, and stocking up the pantry for winter.  Canning!

Yesterday, I did 3 quarts and 1 pint of pear butter.
http://allrecipes.com/Recipe/pear-butter/detail.aspx
It tastes so good!  The orange flavor is perfect with the pear.  But...it takes 2 lbs of pears to make 1 quart.  Fortunately, we have maybe 50 lbs of pears (friend of the family sent Jon home with half a truck full), so I can and should make as much as I want.

Today, I started two more batches.
That one is a saged pear butter.
http://tigressinajam.blogspot.com/2010/04/saged-pear-butter.html
It has pepper and sage, and is making the house smell wonderful!


The next batch is a caramel pear butter.
http://www.bonappetit.com/recipes/2008/10/caramel_pear_butter
These take half a day to cook down, but they are completely worth it.

My other project today was making pickles.  My grandparents had the most amazing sour mustard pickle recipe, which my uncle continues to make, that make your mouth pucker and eyes water.  I found this recipe, which is the closest I could find.
http://www.almanac.com/recipe/ruth-feeneys-mothers-sour-mustard-pickles
I am canning them, though, so I used these instructions.
http://www.pickyourown.org/makingpickles.htm

Three of the jars are filled with lemon cucumbers, and the other five are regular straight eights.  I've never actually canned before, besides making the jam, so I hope that they turn out alright.  The smell of the brine was enough to make me cough, so they should be strong enough!

My biggest problem now is running out of counter space.

Jon and I went to Old Sturbridge Village for the second time last Saturday.  We had an amazing time there in the rain, with very few people around!  I got some photos to save for inspiration when we are building our house.  I love the little house in the front of the village.  I want to live there, right now.  Can I just stay there, get paid to just work and live, and not have people ask me a million questions?

Here are some of the pictures from that day.
 I want this wallpaper!

 My parents have a fireplace in their kitchen just like this, but not used in a very long time.



 Timberframing


 Very nice step.
 The siding has something to do with ship siding





Jon, sporting his new beard