I am almost done with Jon's sweater. Aghh!!!! I have been working on this project for over a year, on and off, and the moment finally came when the sleeves were ready to connect to the body.
And I might as well throw in another day of food:
Breakfast:
Anadama bread with black and blueberry jam
Scottish breakfast tea with raw milk
Snack:
Cape Cod potato chips.
Lunch:
Anadama bread pb+j
Leftover home fries (organic potatoes from Co-op)
Dinner:
Whole wheat pizza with homemade mozzarella, tomato sauce, and organic sausage from the Co-op
Ginger Monkey Bread =)
Today's food isn't the most healthy, but I'm busy translating. Which reminds, me I need to get that yeast proofing and get back to work!
So close! So many cables!
I'm also working on a massive translation project. And I'm planning on making Ginger Monkey Bread later, which is a favorite!
And I might as well throw in another day of food:
Breakfast:
Anadama bread with black and blueberry jam
Scottish breakfast tea with raw milk
Snack:
Cape Cod potato chips.
Lunch:
Anadama bread pb+j
Leftover home fries (organic potatoes from Co-op)
Dinner:
Whole wheat pizza with homemade mozzarella, tomato sauce, and organic sausage from the Co-op
Ginger Monkey Bread =)
Today's food isn't the most healthy, but I'm busy translating. Which reminds, me I need to get that yeast proofing and get back to work!
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