My favorite time of year! Cucumber season!
This is my favorite variety, Russian pickling
As always, I have far too many cucumber plants out there in the garden. Last year, I was picking about a quarter bushel a day.
My favorite dill slice recipe comes from Summer in a Jar, a lovely vintage cookbook for canning in single jar batches. This book also has the best dilly bean recipe, featured in Mother Earth News.
I can't wait for the cucumbers to really start coming in! I should probably stitch one of these for my kitchen:
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